Sunday, March 26, 2006


2 ozs. (1/2 cup) stoned dates 2 ozs. (1/2 cup) pine nuts
2 ozs. (1/2 cup) seedless 1 teaspoonful vanilla extract
raisins 1 white of egg
a ozs. (1/2 cup) chopped 1 oz. (1/4 cup) currants
candied citron peel Confectioners' sugar
2 ozs. (1/2 cup) chopped A little melted chocolate
candied lemon and 2 tablespoonfuls water
orange peel

Chop all the fruits and nuts very fine, or run them through a food-chopper.
Put the white of egg into a basin, add the water, vanilla, fruits, and
enough sifted confectioners' sugar to form a stiff paste.

Let the mixture dry for four hours.

Brush it over with melted chocolate. When dry, turn the sweet over on to waxed paper, and brush over the other side with melted chocolate.

Allow to set, then cut into neat bars with a sharp knife.


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